Chotelal Madras Rasam Masala

A south indian speciality with an irresistible taste

MRP Per CRTN : 3200

Weight : 100gms

Packing(Per CRTN) : 72

Recipe :

Water : 3-4 liters
Tomatoes : 4 medium size /250gms .cut into square pieces,
Garlic : 2cloves crushed (optional)
Tuver dal : 300 gms
Mangal rasam powder : 4 tea spoon
Oil : 2 tea spoon

Method :

Soak tuver dal in water and boil till cooked add tomatoes and crushed garlic. add chotelal madras rasam powder mix includes tamarind which need not be added, stir well and allow it to simmer , saute mustard and curry leaves in a teaspoon of oil and add along with coriander leaves for extra flavour .serve with hot rice