Chotelal Bombay Biryani Masala
Chotelal Bombay Biryani Masala
Typical Bombay Style Biryani Masala For Both vegetarian and Non-vegetarian
MRP Range : 900,456,70,25,10
Weight : 1 Kg, 500gm(JAR), 60gm, 25gm, 10gm
Steps for cooking :
- Fry the onions in hot Ghee/Oil until golden. Add tomatoes and fry until the oil separates.
- Add meat, garlic, ginger, potatoes, yogurt and Chotelal Bombay Biryani Masala. Fry For 15 Minutes. Add 1-2 cups of Water and cook on low heat until the meat is tender. Then increase heat and stir fry until oil separates from gravy.
- Separately : In 12 Glasses of hot water add 3 tablespoons of Chotelal Salt and the soaked rice. boil until the rice is more than half cooked. Remove from heat and thoroughly drain the water.
- Spread the cooked meat and curry over the rice in two layers. cover the pot and cook on low heat until the rice is fully cooked and tender. Mix before Serving.
Serving Suggestions
Serve With green salad and raita.
