Chotelal Balti Curry Masala

BALTI CURRY MASALA

EPICES DE BALDI CARI

BALTI CURRY GEWUERZE

Ingredients required: skinned chicken breast filled cut into 1 ½ inch cube: 500gm, ghee /oil 3tbsn, 2 tomatoes, chotelal balti curry masala 3tbsn, ginger-garlic paste

1 tbsn .water 1 cup, salt  to taste.

Method:

Heat ghee/oil in a karahi (deep frying pan)  fry onions add garlic ginger paste and stir fry add chotelal balti curry masala add chicken /meat  and stir fry for 10 minutes ,

Add  water & salt , simmer for 5 minutes, garnish with coriander leaves.