Chotelal Dhansak Masala

DHANSAK MASALA

SUGGESTED  RECEIPE :DHANSAK    SERVES:4 PERSONS

INGREDIENTS  REQUIRED

Toor dal :250 gms, masur dal 100gms, pumpkin 50gms,Potatoes 2,onions 2, a few fenugreek leaves green chillies mint, 2 tbsp oil and salt to taste.

METHOD

Cook both dals and vegetables together in the cooker after cooking mix it properly in a mixer heat 2 tbsp oil in a frying pan and hale fry chopped onions add 4 tbsp chotelal0 dhansak masala and required salt,add the same to the mixed dal and boil for some time and Chotelal Veg Dhansak is ready.

Serves With Boiled rice or Roti