Gadhwal Biryani Masala

STEPS FOR COOKING :

1) Fry the onions in hot Ghee/Oil until golden. Add tomatoes and fry until the oil

separates.

2) Add meat, garlic, ginger, potatoes, yogurt and Gadhwal  Biryani Masala. Fry For 15 Minutes. Add 1-2 cups of Water and cook on low heat until the meat is tender. Then increase heat and stir fry until oil separates from gravy.

3) Separately : In 12 Glasses of hot water add 3 tablespoons of Salt and the soaked rice. boil until the rice is more than half cooked.

Remove from heat and thoroughly drain the water.

4) Spread the cooked meat

and curry over the rice in two layers. cover the pot and cook on low heat until

the rice is fully cooked and tender. Mix before Serving.

SERVING SUGGESTIONS

Serve With green salad and raita.