Chotelal Tandoori Chicken Masala

Recipe :

Suggested Receipe : Tandoori chicken serves : 6 person

Ingredients :

• 1 whole chicken, cleaned
• 1 cup thick yoghurt
• 1 tbsp. each ginger and garlic paste
• 2 tbsp Chotelal Tandoori Chicken Masala
• Few drops orange red food colouring
• 4 tbsp. ghee
• 1 tbsp. Chilli Powder
• 2 tbsp. grated raw papaya
• 1 medium onion
• Salt to taste.

Method :

• Grind together ginger, garlic, onion and papaya to a paste. Mix enough color into the yoghurt to give it a bright orange red tinge.
• Mix the yoghurt with the remaining ingredients.
• Make deep slits on the chicken with the help of a sharp knife.
• Rub the yoghurt mixture on the chicken and set in the fridge whole night
• Next day’s skewer the chicken and roast in a tandoor, remove from the tandoori after 10 minutes and baste all over with melted ghee, place once again in the tandoor and cook for 10 to 15 minutes.