Chotelal Kitchen king Masala

SUGGESTED RECEIPE: VEGETABLE MAKHANWALA

SERVES: 5 PERSONS

INGREDIENTS REQUIRED: 100 g. Paneer (cubed) • 500g. Mix vegetables like mushrooms, green peas, carrots, baby Corn & cauliflower • 250 g. Onions (grated) • 2 tbsp chotelal Kitchen king masala •100g. Tomatoes(puree) • 1 cup curds • 25 g. Each of cashew nuts & almonds • 50 g. Khoya • 2 tbsp Sliced coriander leaves • 1 tsp red chilli powder • 4 tbsp Cream •salt to taste.

Method:

Grind together onion, ginger & garlic.

Steam cooks all the vegetables till just done.

Heat 4 tbsp butter & fry onion, ginger & garlic till soft.

Add in tomatoes, curd & salt.

When the butter comes out from the tomatoes mixer, add Khoya & mix till smooth.

Put in vegetables along with paneer & 1 cup water & cook till the gravy is thickened.

Pour cream on top & decorate with nuts & chopped coriander leaves.

Notes: this dish is serving either with naan or paratha it can also be eaten with poories. You can add the vegetables of your  choice in the dishes. Instead of nuts you can decorate with fresh fruits of your choice.