Chotelal Gujarati Dal Masala

Discover the secret recipe to Laganni (lagan means wedding in Gujarati) Gujarati Dal. With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added. For such grand occasions, the dal is boiled over and over again to get the best flavour. Remember that the ideal balance of sweet and sour levels required for the success of this recipe is an art that can be perfected with practice.

MRP Per CRTN : 3350

Weight : 100gms

Packing(Per CRTN) : 72

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Description

Description

Recipe :

Required Ingredients :

Tuver Dal 500 gms.
Yam / Potato 100 gms.
Chotelal Gujarati Dal Masala 2 TBSP
Tamarind, Jaggery and Peanuts as per taste.

Method of cooking:

Cook the dal.
Add the Tamarind Pulp, Jaggery, Yam / Potato, Peanuts & Chotelal Gujarati Dal Masala.
Temper with Mustard Seeds & Curry Leaves.
Simmer, garnished with chopped coriander leaves.

Chotelal Gujarati Dal Masala