250 grams mixed boiled vegetables like potatoes, cauliflower, peas, and carrots, thoroughly mashed
2 tbsp, Chotelal Pav Bhaji Masala
1 big onion, grated
1 tsp,. each of ginger and garlic paste
250 grams grated tomatoes
2 tbsp. tomato puree
1 tsp. Chilli Powder
2 tbsp. chopped coriander leaves
Salt to taste.
Method :
Heat 3 tbsp. butter and fry onion, ginger and garlic till soft, add the tomatoes and fry till dry.
Mix in vegetables and all the spices. Dissolve Chilli Powder in 1 cup water and add to the mixer, keep on stirring till thick, add more water if you want to thin the gravy