Chotelal Punjabi Dal Premix – Bring home the bold and hearty flavors of authentic Punjabi dal in just 15 minutes! This ready-to-cook premix captures the rich taste of slow-cooked spices and lentils, just like traditional North Indian kitchens. With only 5 easy steps, enjoy a wholesome, comforting meal—no prep, no fuss!
METHOD:
1)Take 100 gms of punjabi dal premix and add 400ml of water in a vessel
2)Pour the paste (made in 1st step) in pan and stir for few minutes
(AFTER THE PASTE GETS THICK IN PAN )
3)Add more 400ml of water
(Stir and heat for 10 mins)
4)Ready to serve hot
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