Chotelal Malvani Masala

Big Size Fish cut into 1-inch cubes 500 grams

Cumin seeds 1 teaspoon

Coriander seeds 2 teaspoon

Dried red chillies 4-5

Turmeric powder a pinch

Salt to taste

Onions 2 medium

Coconut scraped 3/4 cups

Black peppercorns 6-8

Oil 3 tablespoons

Tomato finely chopped 1 medium

Tamarind pulp 1 tablespoon

Chotelal Malvani Masala 2 tbsp

Method:

Heat oil in a pan; add chopped onion and all other raw spices sauté till lightly browned. Add tomato and Chotelal Malvani Masala sauté till oil leaves the sides.

Add the coconut paste and cook on high heat for a minute. Add two cups of water and bring the gravy to a boil.

Add fish pieces and cook on medium heat for five to six minutes. Add tamarind pulp, adjust salt, stir and simmer for five minutes.

Serve hot with steamed rice.