Experience the rich, comforting taste of authentic Gujarati wedding-style dal in just 15 minutes! This ready-to-cook premix brings home the traditional flavors with a perfect balance of sweet, tangy, and spicy notes. Just follow 5 simple steps, and you’re ready to serve a heartwarming, homestyle dal – no chopping, no hassle!
Methods to make Chotelal Gujarati dal premix :
- Take 100gms of Gujarati dal premix and add 500ml of water in a vessel
- Put 10g of ghee in boiling pan
- Pour the paste (made in 1st step) in pan and stir for few minutes (AFTER THE PASTE GETS THICK IN PAN )
- Add more 400ml of water
(Stir and heat for 10 mins) - Ready to serve hot
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