Chotelal Dal Makhani (base) Premix

Chotelal Dal Makhani Base Premix – Enjoy the luxurious taste of restaurant-style Dal Makhani at home in just 15 minutes! This ready-to-cook base captures the slow-cooked richness and creamy texture of the classic Punjabi favorite. With 5 simple steps, create a delicious, soul-satisfying dish

Method:
In 100gms Dal Makhani base Premix
1) Add 500ml of water and stir it well
2) In a pan, add oil/butter and heat for a few minutes.
3) Once oil/butter is hot, pour the paste (made in step 1) into the pan.
4) Stir the gravy for 15mins.
5) Add beans as required to dal makhani Base Gravy