Gadhwal Chana Masala

Suggested Recipe:Chana Masala For serving 4 people.

Ingredients: 250 gm Kabuli Chana, 1-1 tsp ginger and garlic paste, 250 gm grated onion, 2 tbsp Gadhwal chana Masala, 250 gm grated tomato, 2 tbsp chopped coriander leaves, salt as per taste, chilli powder .

Method:

1. Soak gram in water overnight.
2. The next morning, drain the water and add a pinch of soda bicarbonate and boil it till it becomes soft and almost dry.
3. Heat 5 tbsp ghee and add ginger, garlic and onion and fry till light golden color, add all spices, salt and tomatoes and cook till dry, add gram and 1 cup of water and cook till the gravy becomes thick.

Note: According to tradition, chickpeas are eaten with raw onion and lemon salad accompaniment with a type of Indian roti called batura, but you can also eat it with any roti or puri.